2009
14.2%
Cabernet Sauvignon, Merlot, Cabernet Franc
Enjoy Now
roast beef
The varieties were all picked and fermented separately in the old open concrete tanks at the castle. They were hand plunged then gently pressed out in our old basket press, and aged in our best oak prior to blending and bottling.
On release the wine will be great with all kinds of dishes; however the tannins are quite firm so avoid anything too spicy. Given a few years in bottle, the wine will be a perfect partner to roast beef.
"Lifted and perfumed red berry bouquet, with anise and some brambly complexity; the palate reveals juicy red fruits and firm drying tannins to conclude. Cabernet Sauvignon/Merlot/Cabernet Franc." Halliday Wine Companion, August 2011
All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.
Albury/Local Area | $6.00 |
Melbourne/Canberra | $14.00 |
Sydney/Adelaide | $14.00 |
Brisbane/Gold Coast/Sunshine Coast | $16.00 |
Country VIC/NSW/SA | $16.00 |
Tasmania | $26.00 |
Perth | $29.00 |
Country QLD | $29.00 |
NT/Country WA | $36.00 |
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