
2018
13.2%
Sangiovese (67%), Cabernet Sauvignon (33%)
Enjoy Now
canapés, chargrilled chili squid, chargrilled prawns, fish, pizza, poultry, seafood, Thai cuisine
“Proper” rosé is made by macerating red grapes for a short period before pressing and fermenting the pink juice. For the 2018 Rosa, the Sangiovese was macerated on skins for 4 hours and the Cabernet Sauvignon only 1 hour before being pressed out and fermented. The wine was fermented in stainless steel to preserve the lovely fresh fruit characters, and then bottled in July 2018.
2017 Rosa Review
"A 55/45% split between sangiovese and cabernet sauvignon creates this flavoursome rose. Strawberries and raspberries sprinkled with spice plus plenty of watermelon freshness and juiciness. There's body to it, a savouriness with some sweetness on the finish - not too much though. Named after the Brown clan's grandmother Rosa who apparently like a glass of rose while playing cards." Jane Faulkner, Halliday Wine Companion, August 2018
All orders are shipped by Australia Post or Fastway. Please allow up to 5 normal business days for shipping to capital cities (Melbourne, Canberra and Sydney) and more for other areas.
| Albury/Local Area | $6.00 |
| Melbourne/Canberra | $14.00 |
| Sydney/Adelaide | $14.00 |
| Brisbane/Gold Coast/Sunshine Coast | $16.00 |
| Country VIC/NSW/SA | $16.00 |
| Tasmania | $26.00 |
| Perth | $29.00 |
| Country QLD | $29.00 |
| NT/Country WA | $36.00 |
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