St Leonards Kitchen Menu


Menu



Antipasto platter $35

 

Marinated olives $8

VEG, GF, DF

 

Beetroot hummus, grilled bread $14

VEGAN

 

STL burger: wagyu beef, salted onions, cheese, chips $24

 

STL Mushroom burger $22

VEG

 

STL slaw: cabbage, spring onions, green goddess $9

Vegan, NF

 

Chips with aioli or tomato sauce $9

 

For the little ones

 

Chicken tenders and chips $12

NF, DF

Or

Calamari and chips $12

NF, DF



Gundowring Ice cream: chocolate, vanilla, raspberry $6,