Introducing Ruby, the rule-breaker in our Pilot Project Range. Crafted from 100% Ruby Cabernet grapes, it's a chilled red that defies convention. With natural fermentation, Ruby is a masterclass in tension, presenting a delicate equilibrium of acidity and tannin. Releasing 1st of November.
100% Ruby Cabernet, Ruby is a young, fresh, soft and medium-weighted red wine.
With natural fermentation, Ruby is a masterclass in tension, presenting a delicate equilibrium of acidity and tannin. Serve it chilled, assemble your crew, and revel in its spirited notes of sour raspberries, with a hint of invigorating mint, adding interest and personality.
“St Leonard’s Vineyard is proud to produce this vibrant Ruby that sings when slightly chilled, making for the perfect drop as the weather warms up.” says Nick Brown, Winemaker, St Leonards Vineyard.
Open every Saturday and Sunday 11-4pm.
St Leonards Vineyard Kitchen:First Saturday of every month.
We acknowledge the Aboriginal and Torres Strait Islander Traditional Custodians of the land, water and sky country. We pay our deep respects to Elders past, present and emerging.
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