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News & Events

We're thrilled to announce that St Leonards Vineyard Pinot Gris made it to Wine Business Magazine (WBM) Trade where it featured 100 outstanding wines, selected by experts Mike Bennie and Tyson Stelzer.

Where hip meets history the old and the new sit comfortably alongside each other in rutherglen, one of australia's most historic wine regions.

A review of Durif by the well known James halliday. 

An Australian Luxury Travel Guide

The All Saints Estate 2013 Family Cellar Marsanne wins the 2016 Alternative White of the Year in the Winestate Magazine Wine Awards.
Jeni Port delves into the Durif variety and what sets it apart for the Rutherglen Wine Region
Many people think that living in North East Victoria in winter must be a terrible experience with phrases like ‘bitterly cold weather’ bandied about. Personally, I find it great (the weather is mild, if you’ve grown up in the North of England). You are able to regularly have an open fire in the evening, have an excuse to drink some hearty red wines and cook rich gutsy food like this Daube de Boeuf which marries perfectly with our Durif!

The new menu at Thousand Pound Wine Bar & Store is exciting both locals and visitors. Here’s a recipe from Head Chef Simon Arkless that can be easily created at home and enjoyed anytime of the day.

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