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News & Events

A brilliant feature of Eliza, Angela and Nick Brown in the April issue of Company Director Magazine.

A beautiful and simple recipe of prosciutto, smoked ricotta & grilled peach by chef Kyle Fergusion at Terrace Restaurant

Join us at Thousand Pound Wine Bar and Store as local and regional winemakers showcase their best drops of pink.

Here are some fantastic ways to use your HIP SIP Muscat and HIP SIP Tawny in these delicious cocktail recipes. 

Toni Paterson MW recommends 2015 St Leonards Vineyard Wahgunyah Shiraz in Cellar Talk Wines, The Real Review. 

Well, before we know it winter will be here with frosty mornings and chilly winds ahead..

We are very excited to have Mount Ophir Estate and Thousand Pound Wine Bar and Store featured on Stellar Magazine, The Sunday Telegraph. 

Exciting news as All Saints Estate and St Leonards Vineyard received Silver and Bronze medals at the recent Victorian Wine Show.
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