You can read more about the awards here.


We're thrilled to be included alongside other Star Cellar Doors such as Seppeltsfield in the Barossa Valley and Mayfield Wines in the Alpine Valley. The awards are judged by leading Australian wine writers who traverse every wine region to determine the star wineries and other categories such as Best Tasting Experience and Best Food Served.


Says Jeni Port, Victorian reviewer: "All Saints has always been known for its fortified wines but with the Browns it has considerably raised its profile as a maker of table wines led by some excellent new wave style shiraz, durif and marsanne".


The supplement is included with the current issue of Australian Gourmet Traveller Wine available nationally.


All Saints Estate Cellar Door is open everyday except Christmas Day 9am - 5:30pm Monday to Saturday 10am - 5.30pm Sunday.