HOME GROWN with Sue Wallace

"Garden a great source of flavour

Matthew Wright's passion for cooking started when he was young. He is head chef at The Terrace restaurant at All Saints Estate, Wahgunyah."

Recipe - Basil and parmesan Murray cod fillets with cherry tomatoes, olives and potatoes.



ON THE PLATE with Sue Wallace

"It's time to wine and dine

Tastes of Rutherglen is gearing up to celebrate vintage under autumn skies as 21 wineries and well-known chefs host the ultimate party for gourmands in regional Victoria."



Read full article here.