A beautiful and simple recipe of prosciutto, smoked ricotta & grilled peach by chef Kyle Fergusion at Terrace Restaurant.
Recipes & Pairings
HIP SIP Cocktail Recipes
January 18, 2019
Here are some fantastic ways to use your HIP SIP Muscat and HIP SIP Tawny in these delicious cocktail recipes.
Piedmontaise Peppers
November 14, 2018
Head Chef Simon Arkless has been cooking this dish for twenty eight years and is one of the first things he learned to cook at Bibendum in the UK.
Anchovies, Baby Leeks, Hard Boiled Eggs and Saffron Dressing
September 01, 2018
This is a simple salad with a delicate punch of spring. Use the best quality marinated anchovies you can buy and assemble this dish with the following ingredients for the perfect lunch.
Apple, Blackberry and Macadamia Crumble
June 01, 2018
The perfect dessert for night in, and even better matched to a glass of All Saints Estate Muscadelle.
Zucchini, Mint and Feta Frittata
April 23, 2018
A simple frittata recipe that's perfect to take on a picnic or as a light lunch by head chef Simon Arkless of Terrace Restaurant.
Tomato, watermelon salad with marinated goat cheese
February 01, 2018
Summer is the perfect time of year to get together with friends and share a meal. This salad works really well as an entrée or could be used as an accompaniment to a main.
Mussels with chilli, sherry, garlic and parsley
November 01, 2017
A delicious recipe for Mussels with chilli, sherry, garlic and parsley by head chef of Terrace Restaurant, Simon Arkless.
Cellar Door and Cafe Opening Hours
Cellar Door: Thursday to Sunday 10:00am - 5:00pm
Cafe: Saturdays 12:00pm - 3:00pm
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