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Making fortified wine cool again

Making fortified wine cool again

Prominent Australian wine writer Winsor Dobbin shares with his readers the plans at St Leonards Vineyard to make fortified wines cool and appealing to hip, young consumers.

95 points for 2012 All Saints Estate Family Cellar Durif

95 points for 2012 All Saints Estate Family Cellar Durif

Our award winning 2012 Family Cellar Durif has scored top marks from Australia's most highly respected wine writer, James Halliday.

The Age Good Food, Richard Cornish, October 2015

The Age Good Food, Richard Cornish, October 2015

"Take your appetite on a trip to the vineyards of Victoria's north-east, where you'll find great food as well as top wine" writes Richard Cornish
Selector Magazine, Lilani Goonesena, August 2015

Selector Magazine, Lilani Goonesena, August 2015

Lilani Goonesena writes in Selector Magazine "The old is reborn in Rutherglen"...
Qantas Magazine, Larissa Dubecki, August 2015

Qantas Magazine, Larissa Dubecki, August 2015

"There was a time when Australia's top wineries had little to offer beyond...magnificent wine. Now, as more of them serve fine food, quality vino is just one of the attractions. Bon appétit" writes Quisine
The Australian Financial Review, Marguerite Winter, 24 June 2015

The Australian Financial Review, Marguerite Winter, 24 June 2015

"Tales of a muscat rambler" by Marguerite Winter
The Border Mail, Natalie Kotsios, 27th May 2015

The Border Mail, Natalie Kotsios, 27th May 2015

All Saints muscats bring home three gold medals
The Australian, 17 February 2015

The Australian, 17 February 2015

Victoria’s Rutherglen lives up to a tasteful tradition
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