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Winestate Magazine, November 2016
Jeni Port delves into the Durif variety and what sets it apart for the Rutherglen Wine Region
IWSC Wine Producer of the Year Shortlist
All Saints Estate has been shortlisted as the International Wine & Spirit Competition Australian Wine Producer of the Year.
Gastrology relaxes by the Murray River

The Melbourne duo that make up one of Australia's most read food blogs visited the Rutherglen Wine Region and spent a relaxing afternoon at St Leonards Vineyard

Gourmet Traveller Australian Restaurant Awards 2017

We are thrilled for Terrace Restaurant to receive a listing in the Gourmet Traveller Australian Restaurant Awards 2017 including being named amongst the Top 10 in regional Victoria.

James Halliday Wine Companion 2017

The launch of James Halliday Wine Companion and Wine Awards is the night of nights for winemakers across the country. Seen not only as an opportunity to share a glass of wine or two with old friends and peers but also for the unveiling of what has become Australia's most prestigious winemaking awards. 

Making fortified wine cool again

Prominent Australian wine writer Winsor Dobbin shares with his readers the plans at St Leonards Vineyard to make fortified wines cool and appealing to hip, young consumers.

95 points for 2012 All Saints Estate Family Cellar Durif

Our award winning 2012 Family Cellar Durif has scored top marks from Australia's most highly respected wine writer, James Halliday.

The Age Good Food, Richard Cornish, October 2015
"Take your appetite on a trip to the vineyards of Victoria's north-east, where you'll find great food as well as top wine" writes Richard Cornish

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