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Zucchini, Mint and Feta Frittata
Tomato, watermelon salad with marinated goat cheese
Mussels with chilli, sherry, garlic and parsley
Duck Ragu
Yorkshire Pudding
Daube De Boeuf
Fried duck egg with asparagus and shaved truffled pecorino
Peppered All Saints Estate lamb rump with creamed flageolet

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