Wine advice

Springtime is the period in the winery when all the new vintage whites and rosé are being blended and prepared for bottling, ready for their release over the next few months.

A balanced cellar has wines to drink now, wines to drink soon and wines to drink down the road, writes Rocco Esposito, Terrace Restaurant sommelier.

With Summer on the way, what temperature should I serve my wines?

With the introduction of twist top bottles, do I still need to store these horizontally or can I store them vertically?

Have you ever wondered what the correct thing to do when you take a bottle of wine to a dinner party is? Should your host open your bottle on the day or should they put it away because it’s a present?

How to take your wine a little less seriously.

Every now and then we get emails from one of our wineclub members about old wines. This one came in yesterday