What's On

December - February

Our ready-to-go grazing box for two is perfect for a leisurely afternoon on the Estate. Included is your choice of wine, select from 2024 All Saints Estate Prosecco, 2025 All Saints Estate Pinot Grigio, or 2024 All Saints Estate Sangiovese Cabernet.

The box features a generous selection of cured meats, chicken and lemon terrine, two cheeses, Toolunka Estate Spanish olives, Muscatel chutney, and paired condiments. Perfect for couples or friends, it’s made for lounging on the lawns, taking in castle views, wandering the rose garden, or simply enjoying the vineyard with a glass in hand.

Please note: a 12-hour pre-order is required. Gluten free option available upon request, no other dietaries can be accommodated.

Saturday, January 24

Head over to our sister winery, St Leonards Vineyard, on Saturday Jan 24 to kick start the Long Weekend! They'll have the Cellar Door pouring wines from 11am to 4pm. Find a spot under the shady gum trees and listen to Aussie classics covered by RIFF from 12 to 3pm, with the St Leonards Kitchen serving classic favourites from 12pm.

Saturday 7th February

Visit oursister winery, St Leonards Vineyard, on February 7th for Music on the Murray from 11am. Settle in on the lawn from 11am and enjoy the sunshine, with nibbles available from 12pm and live tunes from Belinda and Tim drifting across the vineyard.⁠

Sunday 7th March, 11am and 1pm sessions

Join Head Winemaker Nick Brown, in our underground Family Cellar for an intimate guided tasting of four premium wines that showcase the best of our Estate. With only eight guests per session, use this rare chance to ask the winemaker questions most wine lovers never get to.   

Saturday 7th March

Toby Mobbs returns to oursister winery,St Leonards Vineyard, for our March Music on the Murray. Join us from 11am for a Cellar Door tasting, then settle in for the afternoon outside listening to live music and snacking on St Leonards Kitchen favourites from 12pm-3pm.

Bookings recommended, walk-ins welcome.

Sunday 8th March, 6:30pm

An exclusive evening for just 100 guests set in All Saints Estate's Rose Garden and surrounded by historic vineyards. As the magical north east Victorian sun sets over the castle, enjoy a menu from award-winning KIN Restaurant, led by Executive Chef Jack Cassidy, paired with the Brown siblings' favourite Saints Collective wines hand-picked from across their three historic estates. The Rose Garden and iconic castle architecture provide a stunning backdrop, while the wines showcase the depth and character of Rutherglen terroir - an evening that captures everything we love about Rutherglen wine and hospitality at its finest.