2008 All Saints Estate Alias II Red

Light in colour but generous in aroma, this wine reveals notes of violet, rose petal, white pepper and dried dates. The palate is driven by vibrant acidity, balanced by rich textur...

2008 was a drought year, so the grapes we harvested were incredibly intense, meaning that as wines from this vintage have aged, rich and cooked fruit flavours are most prominent.

Pan-seared duck breast pairs beautifully with this wine. Alternatively, try a mushroom and thyme risotto or a beetroot and goat's cheese tart, which complements the wine’s savoury ...