21 All Saints Estate Family Cellar Marsanne

Fuller bodied Marsanne from old vines (1959). Lightly golden in colour with ripe pear, quince, and a touch of nougat on the nose. Honey on the palate, a touch of vanilla, mouthfeel...

Marsanne responds well to modern techniques of cold fermentation in stainless steel. However, it can really shine when given minimalist, old style techniques such as hand harvestin...

This is a richly flavoured wine with crisp acidity and subtle oak. As such it will be a perfect foil for winter favourites such as simply prepared Roasted Chicken and vegetables.