22 All Saints Estate Cabernet Sauvignon

Deep red appearance with a purple hue. Aroma is a mix of blackcurrant and cedar; palate has structural tannins with beautifully refined oak from French barriques and puncheons. Con...

Once picked, the fruit is put through the destemmer and then crushed, this must is then fermented for 7-10 days in our open vats. All the colour and the tannins that give the wine ...

If drinking the wine young in the cooler months, try richer meat dishes like braised lamb shoulder which will temper the tannins and allow the fruit characters of the wine to be mo...