22 All Saints Estate Pierre

Named in honour of Peter Brown on the date of his 60th birthday, this wine now carries far more resonance for all who work or play here at All Saints Estate. A carefully crafted bl...

The varieties were picked and fermented separately in the old open concrete vats at the castle. They were hand plunged two or three times per day during fermentation, before being ...

On release the wine will be a lovely match with all kinds of dishes; however it is best suited to traditional roast leg of lamb with rosemary as the herbal, gamey flavours of the l...