25 All Saints Estate Cabernet Sauvignon

Deep red appearance with a purple hue - a lighter fruit-driven style of cabernet. Aroma is a mix of blackcurrant and cedar; spicy with glossy tanin structure, with beautifully refi...

Once picked, the fruit is put through the destemmer and then crushed, this must is then fermented for roughly 18 days in our open vats. All the colour and the tannins that give the...

If drinking the wine young, try richer meat dishes like braised lamb shoulder which will temper the tannins and allow the fruit characters of the wine to be more prominent. If you ...