2006 All Saints Estate Family Cellar Durif

This Durif has classic aromas of blueberry, mocha and leather, layered with subtle notes of vanilla and spice. The palate is rich and structured, with dark chocolate bitterness com...

Hand-picked fruit was fermented and steeped on its skins for three weeks before a gentle pressing. The structure of the wine was surprisingly supple and with soft tannins when the ...

A slow-cooked beef and mushroom pie or chargrilled rib-eye steak with roasted vegetables would pair beautifully with this wine. Alternatively, try a classic beef bourguignon, where...