22 All Saints Estate Pierre Magnum

We have carefully crafted a blend of the traditional French varieties, Cabernet Sauvignon (51%), Merlot (24%), Cabernet Franc (25%). Each of these varieties brings something specia...

The varieties were all picked and fermented separately in the old open concrete tanks at the castle. They were hand plunged then gently pressed out in our old basket press, and age...

The wine will be great with all kinds of dishes, however, it is best suited to a traditional roast leg of lamb with rosemary, as the herbal, gamey flavours of the lamb are in harmo...